Pollo Centro’s menu is a true testament to the flavors of Latin American cuisine, offering a delightful array of dishes that cater to a variety of tastes. At the heart of the menu is their signature pollo a la brasa, a perfectly roasted chicken with a smoky, crispy skin and tender, juicy meat, served with a side of tangy green sauce that elevates every bite. The arroz con pollo is another standout, combining seasoned rice with tender chicken pieces, olives, and peppers, all soaked in a rich, flavorful broth. For those looking for something lighter, the tostones con camarones—crispy, golden fried plantains topped with sautéed shrimp—offers a wonderful balance of crunch and savory sweetness.
The menu also boasts a variety of fresh salads and sides, such as the ensalada de aguacate—a creamy avocado salad with onions, tomatoes, and a drizzle of lime dressing. For a more indulgent side, the papas fritas are crispy and golden, the perfect accompaniment to any main dish. If you're craving something more substantial, the bandeja paisa is a hearty option that brings together a mix of rice, beans, steak, sausage, fried plantains, and a perfectly cooked egg, making it a satisfying and filling meal.
Vegetarians will not be left out either, with options like the vegetal empanadas, stuffed with a mixture of seasoned vegetables, and served with a tangy dipping sauce that pairs wonderfully with the crunchy pastry. To finish off the meal, indulge in the flan de leche, a smooth and creamy caramel custard that serves as the perfect sweet ending to a flavorful feast.
Each dish at Pollo Centro is prepared with care, using fresh ingredients and authentic recipes that transport you straight to Latin America with every bite.